We had a cookout for all our naysayer friends and family who thought venison was gamey, and all who tried our "deer burgers" said that they were delicious. Most were very surprised by how good they were.
Here's our general recipe:
Pulse until finely chopped.
Add in a handful of spinach leaves and pulse mixture until it looks like picture above.
Mix in salt and pepper to taste.
Form patties and grill to desired cook temp.
*I cook our burgers well done - that's just my style.
How do you feel about venison? Have you cooked it before?