These have become our new Friday night treat, loved by all of us. And I don't feel guilty eating them because it's almost like having a bowl of banana oatmeal, just in different form.
Alright, I know you're here for the recipe, so let's get started.
You truly only need bananas and oats in this ratio:
1 banana = 1/2 cup oats
The original recipe calls for quick cooking oats (those little, tiny oats) but we only ever have regular oats around our house. Here's what I used for this batch:
1 1/2 cups oats
2/3 cup chocolate chips
1 tbsp ground flax seed (I add flax into everything)
Preheat your oven to 350 degrees.
You must grease your pan if you don't have parchment paper!
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