Do you ever get a hankering for wings? Do you wonder what kind of person uses the word hankering? Is it even a real word?
Anyway. Sometimes I'm in the mood for some wings, and I think, "Hey, I should have Hubby bring some home for dinner." Until I snap out of that and realize that it's not Saturday (our take out day), I want them now, and they are so bad for me! So I sat, wingless, and hungry until I came up with this brilliant idea!
A Skinny Buffalo Chicken Sandwich! Yes, I'm aware that it would be skinnier without the bread, but then it wouldn't be a sandwich, now, would it?
At lunchtime, I don't usually have a chicken breast thawed and ready for the grill, but I do have a huge pack of canned chicken breast my parents picked up for us at Sam's. Score!
1 can chicken breast
1 tbsp ranch dressing
1 tbsp buffalo sauce (if you don't have this, you can make it by mixing melted butter and hot sauce)
2 slices of whole grain bread
*I'd like to add here that this would be a big, mamma-jamma can of chicken which makes more than just one sandwich worth, so if you're using a regular, tuna sized can, you probably want to go 1 tsp, not 1 tbsp on the sauces.
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